J. M. Krochta: search on Z-Library

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1

Water Vapor Permeability of Caseinate-Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content

R.J. AVENA-BUSTILLOS, J.M. KROCHTA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 557 KB

english, 1993

2

Denaturation Time and Temperature Effects on Solubility, Tensile Properties, and Oxygen Permeability of Whey Protein Edible Films

M.B. Perez-gago, J.M. Krochta

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 118 KB

english, 2001

3

Oxygen Barrier Properties of Whey Protein Isolate Coatings on Polypropylene Films

S.-I. Hong, J.M. Krochta

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 593 KB

english, 2003

4

MODIFICATION OF CORN WET-MILLING STEEPING CONDITIONS TO REDUCE ENERGY CONSUMPTION

J. M. KROCHTA, K. T. LOOK, L. G. WONG

Journal:

Journal of Food Processing and Preservation

Year:

1981

Language:

english

File:

PDF, 472 KB

english, 1981

5

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

McHugh, Tara Habig, Krochta, John M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.62 MB

english, 1994

6

Oxygen and aroma barrier properties of edible films: A review

K.S. Miller, J.M. Krochta

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 1.28 MB

english, 1997

7

Whey Protein Isolate Edible Coatings: Effect on the Rancidity Process of Dry Roasted Peanuts

Maté,, Juan I., Frankel, E. N., Krochta, J. M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 306 KB

english, 1996

8

Specular reflection, gloss, roughness and surface heterogeneity of biopolymer coatings

T. A. Trezza, J. M. Krochta

Journal:

Journal of Applied Polymer Science

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

9

Whey protein–okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability

Arunya Prommakool, Tanaboon Sajjaanantakul, Theeranun Janjarasskul, John M. Krochta

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 194 KB

english, 2011

10

Alkaline thermochemical degradation of rice straw to organic acids

John M. Krochta, Joyce S. Hudson

Journal:

Agricultural Wastes

Year:

1985

Language:

english

File:

PDF, 486 KB

english, 1985

11

Plasticizer effect on mechanical properties of β-lactoglobulin films

Rungsinee Sothornvit, John M Krochta

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

12

Whey protein isolate coating on LDPE film as a novel oxygen barrier in the composite structure

Seok-In Hong, John M. Krochta

Journal:

Packaging Technology and Science

Year:

2004

Language:

english

File:

PDF, 140 KB

english, 2004

13

Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

T. HABIG McHUGH, J.-F. AUJARD, J. M. KROCHTA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 762 KB

english, 1994

14

Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films

YVONNE M. STUCHELL, JOHN M. KROCHTA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 944 KB

english, 1994

15

Edible Coatings on Frozen King Salmon: Effect of Whey Protein Isolate and Acetylated Monoglycerides on Moisture Loss and Lipid Oxidation

YVONNE M. STUCHELL, JOHN M. KROCHTA

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 588 KB

english, 1995

16

Permeability Properties of Fruit Puree Edible Films

T.H. McHUGH, C.C. HUXSOLL, J.M. KROCHTA

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 241 KB

english, 1996

17

Peanut and Walnut Rancidity: Effects of Oxygen Concentration and Relative Humidity

JUAN I. MATÉ, MIKAL E. SALTVEIT, JOHN M. KROCHTA

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 300 KB

english, 1996

18

Edible Coating Effects on Postharvest Quality of Green Bell Peppers

SIRICHIT LERDTHANANGKUL, JOHN M. KROCHTA

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 299 KB

english, 1996

19

Water Vapor Permeability of Whey Protein Emulsion Films as Affected by pH

M.B. Pérez-Gago, J.M. Krochta

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

20

Consumer Acceptance of Whey-protein-coated as Compared with Shellac-coated Chocolate

S.-Y. Lee, K.L. Dangaran, J.-X. Guinard, J.M. Krochta

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 741 KB

english, 2002

21

Formation Conditions, Water-vapor Permeability, and Solubility of Compression-molded Whey Protein Films

R. Sothornvit, C.W. Olsen, T.H. McHugh, J.M. Krochta

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 184 KB

english, 2003

22

Plasticizing Effects of Beeswax and Carnauba Wax on Tensile and Water Vapor Permeability Properties of Whey Protein Films

Pau Talens, John M. Krochta

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 234 KB

english, 2005

23

Whey Protein-Sucrose Coating Gloss and Integrity Stabilization by Crystallization Inhibitors

Kirsten L. Dangaran, Jody Renner-Nantz, John M. Krochta

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.59 MB

english, 2006

24

Thermoplastic Processing of Proteins for Film Formation—A Review

V.M. Hernandez-Izquierdo, J.M. Krochta

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 569 KB

english, 2008

25

Thermal behavior of butterfat fractions and mixtures of tripalmitin and butterfat

C. Simoneau, P. Fairley, J. M. Krochta, J. B. German

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 578 KB

english, 1994

26

Crystal morphology of mixtures of tripalmitin and butterfat

Peter Fairley, John M. Krochta, J. Bruce German

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 2.09 MB

english, 1995

27

Water vapor permeability properties of edible whey protein-lipid emulsion films

Tara Habig McHugh, John M. Krochta

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 1.08 MB

english, 1994

28

Controlled release of insect sex pheromones from paraffin wax and emulsions

C.A Atterholt, M.J Delwiche, R.E Rice, J.M Krochta

Journal:

Journal of Controlled Release

Year:

1999

Language:

english

File:

PDF, 474 KB

english, 1999

29

Extraction with Ethanol as an Energy-Saving Alternative to Conventional Drying of Corn Starch

J. M. KROCHTA, K. T. LOOK, J. S. HUDSON, A. E. PAVLATH

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 662 KB

english, 1981

30

Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein/Beeswax Emulsion Films

Pérez-Gago, Maria B., Krochta, John M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 145 KB

english, 2001

31

Edible Packaging Materials

Janjarasskul, Theeranun, Krochta, John M.

Journal:

Annual Review of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 370 KB

english, 2010

32

Fatty Acid Effect on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated ‘Ortanique’ Mandarins

Navarro-Tarazaga, María Ll., Del Río, Miguel A., Krochta, John M., Pérez-Gago, Maria B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 2.09 MB

english, 2008

33

Barrier and tensile properties of whey protein–candelilla wax film/sheet

Janjarasskul, Theeranun, Rauch, Daniel J., McCarthy, Kathryn L., Krochta, John M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.65 MB

english, 2014

34

Study of Biopolymers and Paraffin as Potential Controlled-Release Carriers for Insect Pheromones

Atterholt, C. A., Delwiche, M. J., Rice, R. E., Krochta, J. M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 81 KB

english, 1998

35

Absorptiometric Method for Determination of Cesium

Krochta, W. G., Mellon, M. G.

Journal:

Analytical Chemistry

Year:

1957

Language:

english

File:

PDF, 568 KB

english, 1957

36

Plasticizer Effect on Oxygen Permeability of β-Lactoglobulin Films

Sothornvit, R., Krochta, J. M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 93 KB

english, 2000

37

Kinetics of Sucrose Crystallization in Whey Protein Films

Dangaran, Kirsten L., Krochta, John M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 237 KB

english, 2006

38

MEASURING AROMA TRANSPORT IN POLYMER FILMS

K. S. Miller,, J. M Krochta,

Journal:

Transactions of the ASAE

Year:

1998

File:

PDF, 193 KB

1998

39

Cortical bone distribution in the femoral neck of hominoids: Implications for the locomotion ofAustralopithecus afarensis

Ohman, James C., Krochta, Todd J., Lovejoy, C. Owen, Mensforth, Robert P., Latimer, Bruce

Journal:

American Journal of Physical Anthropology

Year:

1997

Language:

english

File:

PDF, 341 KB

english, 1997

40

Preparation and characterization of lactitol-based poly(ether polyol)s for rigid polyurethane foam

Mark E. Wilson, Ming Hu, Mark J. Kurth, You-Lo Hsieh, John M. Krochta

Journal:

Journal of Applied Polymer Science

Year:

1996

Language:

english

File:

PDF, 754 KB

english, 1996

41

Thermosensitive lactitol-based polyether polyol (LPEP) hydrogels

Weiping Lin, Ming Hu, You-Lo Hsieh, Mark J. Kurth, John M. Krochta

Journal:

Journal of Polymer Science Part A: Polymer Chemistry

Year:

1998

Language:

english

File:

PDF, 148 KB

english, 1998

42

Synthesis and characterization of random hydrophilic/hydrophobic copolymers of styrene and D-lactose-O-vinylbenzylhydroxime

Wen-Jing Zhou, Sarita S. Naik, Mark J. Kurth, You-Lo Hsieh, John M. Krochta

Journal:

Journal of Polymer Science Part A: Polymer Chemistry

Year:

1998

Language:

english

File:

PDF, 157 KB

english, 1998

43

Synthesis and thermal properties of a novel lactose-containing poly(N-isopropylacrylamide-co-acrylamidolactamine) hydrogel

Wen-Jing Zhou, Mark J. Kurth, You-Lo Hsieh, John M. Krochta

Journal:

Journal of Polymer Science Part A: Polymer Chemistry

Year:

1999

Language:

english

File:

PDF, 203 KB

english, 1999

44

Synthesis and characterization of lactose based resorcinol resin

Xiao-Dong Fan, You-Lo Hsien, Mark J. Kurth, John M. Krochta

Journal:

Journal of Applied Polymer Science

Year:

2002

Language:

english

File:

PDF, 83 KB

english, 2002

45

Degradation of polysaccharides in alkaline solution to organic acids: Product characterization and identification

John M. Krochta, Sandra J. Tillin, Joyce S. Hudson

Journal:

Journal of Applied Polymer Science

Year:

1987

Language:

english

File:

PDF, 726 KB

english, 1987

46

Optical and surface properties of whey protein isolate coatings on plastic films as influenced by substrate, protein concentration, and plasticizer type

Seok-In Hong, Jung H. Han, John M. Krochta

Journal:

Journal of Applied Polymer Science

Year:

2004

Language:

english

File:

PDF, 119 KB

english, 2004

47

Study on molecular interaction behavior, and thermal and mechanical properties of polyacrylic acid and lactose blends

Xiao-Dong Fan, You-Lo Hsieh, John M. Krochta, Mark J. Kurth

Journal:

Journal of Applied Polymer Science

Year:

2001

Language:

english

File:

PDF, 199 KB

english, 2001

48

Thermal and mechanical behaviors of poly(vinyl alcohol)–lactose blends

Xiao-Dong Fan, You-Lo Hsieh, John M. Krochta

Journal:

Journal of Applied Polymer Science

Year:

2002

Language:

english

File:

PDF, 202 KB

english, 2002

49

ChemInform Abstract: Lactosylurea Dihydrate.

M. M. OLMSTEAD, M. HU, M. J. KURTH, J. M. KROCHTA, Y.-L. HSIEH

Journal:

Year:

1997

File:

PDF, 23 KB

1997

50

Tensile and moisture barrier properties of whey protein–beeswax layered composite films

Sea C Min, Theeranun Janjarasskul, John M Krochta

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 151 KB

english, 2009